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                                                                      Aryeh Leibs Cholent 

3 tablespoons (or more to add for taste) of BBQ sauce (preferred without honey)

5 or more cups of water

Chicken pieces or flanken meat

Fried unions

peeled and cut potatoes

peeled and cut carrots

salt

let cook than it is ready for the blech

This recipie can be used for Passover since it contains no beans or barly, but for Peasch dont use the BBQ sauce (I dont think that there any BBQ sauses that are kosher for Passover.

Enjoy

Honey Glazed Carrots
 
2 pounds carrots
3 tablespoons melted chicken fat
1/2 cup honey

Cook small whole carrots or quartered large ones in boiling salted water until tender. Drain thoroughly and allow to stand a few minutes to dry. In a Skillet, blend 3 tablespoons melted chicken fat with honey. Add carrots and simmer slowly until browned and glazed, turning frequently.

-Crissie
Farfel Cookies

2 cups matzo meal
2 1/2 cups farfel
1 1/2 cups sugar
1 1/2 cups white raisins
1 cup nuts
4 eggs
1 1/2 tsp. cinnamon
2/3 cup oil
1 tsp. lemon juice
1/2 tsp. salt
2 tbls. wine
Grease cookie sheet mix dry ingredients mix liquid ingredents. Then mix both together. Wet hands and roll into balls. Bake 350 degrees for 30 minutes or less. Don't burn them.

-Crissie

Challah

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1 ¼ cups water

2 eggs

1/3 cup white sugar

1/3 cup of GOOD Olive oil

a shake of salt

3 2/3 cup flour

3 teaspoons yeast

Mix it all together in the bread machine and mix and rise for one hour.

Divide dough in half and divide each half into thirds

Roll out each third to a strand a cubit long. (about 18 inches)

Braid 3 strands into a loaf (make 2 loaves)

   (don't forget to pinch a loaf)

 Set on oiled cookie sheet in cold oven and let rise 1 hour.

Turn oven to 350

After 25 minutes, paint bread with egg mixed with a bit of water to brown loaf.

Bake for 10 more minutes.

 

Gershon ben Franja      

 

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